Natural Matcha tea. Origin - Kyoto, Japan.
Matcha is a Japanese tea made by drying, from the crushed leaves of matcha tea leaves. The difference with green tea is that when we brew green tea in water, we remove the leaves from the water and drink only the juice. In this case, we get a small portion of the benefits. However, by dissolving matcha powder in hot water, we completely deplete the tea leaves. That is, the body is ready to receive all the benefits. The peculiarities of brewing and preparation allow us to preserve more useful substances in this drink.
Tea leaves are harvested by hand only once a year. The most important point is that two weeks before, they cover the leaves to protect them from sunlight. This way, the tea retains its freshness and the leaves take on a dark green color. The taste of Premium serominal is deeper and sweeter because it is rich in amino acids.
Its composition is rich in calcium, iron, fiber, potassium, vitamins C, A, B1, B2, B6, P iodine, fluorine, protein and other substances.
It is a repository of antioxidants that rejuvenate the skin and, most importantly, protect it from harmful diseases. Unlike other teas, it contains 100 times more EGC, which is considered the most powerful antioxidant. It is an antioxidant that is 25 to 100 times stronger than vitamins C and E.
* L-tannin improves memory and concentration, produces the hormones dopamine and serotonin in the body, increases mood.
* Increases energy and increases the body's resistance. Unlike regular green tea, it gives us pure energy with L-tannin, not caffeine. The energy effect of a cup of matcha can last up to 6 hours, without irritability and hypertension.
* Increases metabolism and burns fat cells, normalizes cholesterol metabolism. Japanese green tea is 4 times stronger than other green teas on the effect of weight loss.
* Strengthens the immune system, improves the nervous, cardiovascular system. Cancer, multiple sclerosis, Alzheimer's disease is ahead of the disease.
Indications for use:
Matcha is not recommended during pregnancy and lactation, after a heart attack or stroke, for serious gastrointestinal problems and for liver dysfunction.
It is not recommended to drink it in the evening. But for the morning and busy working hours-ideal combination for productive work.
Excessive use is undesirable: the norm is considered 1-2 glasses per day.
Best Regards: Ecosnacks team.